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Shawarma maker Fever


4.0 ( 3200 ratings )
Spel Utbildning Familj Rollspel
Utvecklare: Muhammad Faisal
Gratis

The perfectly-rolled Shawarma is art worth aspiring to. Theres not much more frustrating than beginning to eat a Shawarma, only to have the contents fall out in a miserable show of rebellion. For this reason, man invented a technique that would honor the contents of the Shawarma without letting them escape the clutches of the tortilla. If you want to know how to wrap a Shawarma, read on!
Shawarma maker fever is not only for kids it is also for whole family especially for food lovers who really like hot and spicy Shawarma and other dishes to eat. It is School going learning game to give a way to learn new things After completing this game you will learn to make different types of Shawarma in their kitchen.
Use different ingredients like beans ,rice cheese, lettuce ,salsa, sour cream to make Roll of vegetable, handy Roll food just like breakfast for School. Shawarma is just like other recipes like Roll foods, Burrito and you are going to enjoy and learn easy cooking way.
Make sure your tortilla is large enough for its contents. A good rule of thumb is to have your Shawarma at least twice as big as the contents youll put in it. That means that you have fold the Shawarma in half, with the contents inside, and easily reach both ends together with room to spare.
Gameplay:
Put some moisture into your tortilla. This step is essential. Getting your tortilla warm and moist makes it pliable, meaning that its easier to work with. To get that warm moisture into your tortilla, try any one of the following:
* Place the tortilla under a large Panini press on medium setting for 20 to 30 seconds.
* Place the tortilla on a plate in the microwave for 30 seconds, using the high setting.
* Steam the Shawarma, using a commercial steamer.
Carefully add the contents of the Shawarma to the center of the tortilla. You probably already have an idea of what you want to put into your Shawarma, but if not, you can take a cue from these examples:
* Beans (black, refried, pinto, etc.)
* Rice (white, brown, )
* Meat (carnitas, carne asada, chicken, etc.)
* Cheese
* Lettuce
* Salsa ("red," i.e. Pico de Gallo, or "green," i.e. tomatillo salsa)
* Sour cream
* Guacamole


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